Dive into the world of Phở Ngô, also known as Corn Pho, a culinary gem from the highlands of Hà Giang where corn replaces rice noodles to give Vietnam’s beloved pho a bold, local twist. Discover its origins, taste and how to try it.
Nestled in the remote mountains of northern Vietnam, the ancient villages in Ha Giang preserve a way of life untouched by time. These communities, home to ethnic minorities like the Hmong, Tay, Dao, and Lo Lo, are living museums of culture and architecture. Walking through their cobblestone alleys and earth-walled houses, you’ll discover not only breathtaking scenery but also centuries-old traditions that define the region’s identity.
The Then singing ceremony of the Tay people in Ha Giang is one of northern Vietnam’s most meaningful cultural traditions. This ancient ritual blends music, poetry, and spirituality, creating a bridge between the human and divine worlds. Deeply rooted in the Tay people’s beliefs, Then singing expresses their gratitude to the gods, respect for nature, and hope for peace and prosperity. It remains a vital part of their identity and a living symbol of harmony between culture and faith.
The Buckwheat Flower Festival is one of the most enchanting events in Ha Giang, attracting travelers from all over the world. Every year, from late October to early December, the mountain slopes turn into a dreamy sea of pink and purple flowers. Beyond the scenery, this festival offers a glimpse into the ethnic culture, hospitality, and spirit of Vietnam’s northernmost region.
If you really want to understand Vietnam’s capital, the best way is not from a taxi window or a tour bus — it’s on foot. A Hanoi walking tour allows you to feel the rhythm of the city, smell its street food, and hear the echoes of its history at every corner.
If you’re a foodie visiting Vietnam, joining a Hanoi food tour is one of the best ways to experience the capital’s authentic flavors. From early-morning bowls of steaming pho to late-night grilled skewers at the night market, Hanoi serves up an unforgettable culinary adventure at every hour of the day. Here’s how to enjoy the city’s best eats in just one day.
Hanoi’s street food scene is iconic: smoky grills, tiny stools, and sizzling woks filling the air with tempting aromas. But many travelers wonder: Is Hanoi street food safe? Good news: it mostly is. Here’s what you should know before diving in, plus tips to enjoy it like a local without worrying about your stomach.
Hanoi is a city where every corner tells a story, and nowhere is that story richer than in its coffee. Hanoi coffee culture is more than just about drinking coffee—it’s about the experience, the atmosphere, and the history behind every cup. From hidden alleyways to bustling cafés, the city invites visitors to discover coffee in a uniquely Vietnamese way.
If you visit Hanoi during the rainy season, don’t let the sudden tropical showers catch you off guard. Instead of seeing rain as a challenge, think of it as part of the city’s charm — softening the streets, cooling the air, and slowing life down. With the right preparation, you can enjoy Hanoi’s rainy days as some of your most memorable travel moments.
There’s something magical about Hanoi in autumn. From late September to November, the city transforms into a canvas of soft sunlight, golden leaves, and the scent of milk flowers drifting through the streets. It’s when the capital feels nostalgic yet alive — a season that captures both the beauty and the soul of Vietnam.
The lotus isn’t just a flower in Vietnam—it’s a symbol of purity, resilience, and hope. Rising elegantly from muddy waters, it embodies life’s ability to flourish despite hardships. Deeply rooted in Vietnamese culture, history, and spirituality, the lotus appears in temples, literature, art, festivals, and even cuisine, making it one of the most cherished symbols of the nation’s soul.
