Cat Ba Cooking Class

Lịch trình

• Cooking Class Tour

  9:00: Arrive at Quiri Hotel & Restaurant.

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  9:20: The first stop is the bustling Cat Ba market, where our guide will share with us the rich history of the market and the local people who trade there. You will discover lively stalls, taste fresh fruits and

   

   vegetables, and learn about the exotic ingredients used in Vietnamese cuisine. The atmosphere is lively, with vendors calling out their wares and the aroma of spices filling the air.

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  9:50: Next, we will head to the cooking class at Quiri Restaurant, where you will be welcomed with friendly smiles and begin to explore the traditional Vietnamese cuisine.

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  The purpose of the class is not only to teach you how to cook traditional Vietnamese dishes, but also to introduce the importance of food in local culture.

   

  The chef will start by introducing you to the different ingredients that you will use, and you can practice your knife skills under the professional guidance of the chef.

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  This is not just a cooking class. It is a deep experience, where you will not only learn how to cook but also gain an understanding of Vietnamese culture and the way of life on Cat Ba Island. With the help

   

  of the chef, you can prepare a delicious meal with fresh spring rolls, fragrant pho, and hot pot  (depending on the daily menu of each class and with options for vegetarians or those with allergies).

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  12h:00 After cooking, we will sit down together to enjoy the fruits of our labor, along with local beer and lively conversation.

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  13h00:  After the meal, you will learn how to make egg coffee.

   

  Egg coffee is a distinctive beverage of Vietnam, made by combining black coffee with chicken eggs.

   

  When enjoying egg coffee, you will experience the unique taste of the combination of bitter coffee and soft egg, creating a smooth, fragrant and creamy mixture.

   

  The result of the cooking class is not only a delicious meal but also a deeper appreciation of Vietnamese cuisine and culture. After this class, you may feel inspired to cook more and develop a passion for

   

  cooking. The experience provided us with a unique insight into local lifestyle and left us with memories that will last a lifetime. As a local resident with years of experience sharing and serving guests from many different

   

  countries and cultures, I believe that sharing experiences and learning from different cultures is the key to further development and understanding.

   

  I hope that you will continue to share your experiences and encourage others to seek similar opportunities to broaden their perspectives and deeper their understanding of the world around us.

   

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